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45 Degree or Lower Protein Processing Room

The Problem...

Red Meat and Poultry processing rooms that are held at 45 degrees and cooler have significant moisture issues from washdown and clean up. Moisture can cause mold, mildew, and other microbial issues. Buidling codes require energy intensive use of outside air. Uncontrolled, airborn contaminants can negate your food and product safety strategies.  Extended clean up recovery times limit valuable hours each day that should be available for production. 

The Solution…

CDI provides solutions that meet your design criteria. Our units are sized and configures so you can stay in control.  Keep the air that circulates through production areas clean, dry, and properly conditioned.

    

Critical Process Rooftop Series (CPRT)

Critical Process Food Grade Dehumidification Series (FDH)