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Food Processing

45 Degree or Lower Protein Processing RoomRed Meat and Poultry Processing Rooms that are held at 45 degrees and cooler have significant moisture issues from washdown and clean up. CDI provides solutions that meet your design criteria.
Frozen Food ProductionFreezers used in frozen food production facilities frequently require dehumidification to keep chiller systems working efficiently and workers safe.
Loading DocksThe Dry Dock system captures humidity (moisture) near the exterior dock doors and delivers dehumidified (dry) air where it is needed most - above the doors entering the freezers.



Here at CDI, we are in a position to help you meet your customers' needs with a CDI desiccant unit. In addition to filling potential market gaps, CDI continues to design, engineer, and manufacture products for the commercial and industrial markets. Please reach out to us today for specifics regarding your upcoming projects. We are available to assist you in determining the best solution for your application.

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