Keep Rooms in USDA Compliance at All Times with our Critical Process Food Grade Dehumidifer Series!
Condensing moisture in your food processing rooms can be a quick end to a profitable day. By using a correctly applied and sized Food Grade Dehumidifier product you can take that concern off your list. Using desiccant dehumidification can achieve dewpoints well below the coldest surface in your processing room, therefore eliminating the possibility of condensation where that air is distributed.
What Does the Critical Process Food Grade Dehumidifier Series Do?
Desiccant Technology at Work
Uncontrolled humidity does not need to be a problem. By providing dry air, you can control threats to health, safety, product and a myriad of costs. Dry air is a solution to corrosion, bacteria, and mold. By using a CDI Critical Process Food Grade Dehumidifier Series Unit, you can have independent control of humidity and temperature. Now you can be as dry as you want at whatever temperature you want.
Critical Process Food Grade Dehumidifier Series
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Are you all wet? Eliminating Condensation in a 45° or Colder Environment
Do you desire to eliminate condensation issues that cause problems with the USDA? Do you want to reduce your sanitation dry down to less than one hour? In this session we thoroughly digest the typical 45 degree processing room, looking both at Ammonia Cooling and Active Desiccants for those critical applications. During this webinar, you will learn: