45 Degree or Lower Protein Processing Room

Addressing Moisture Challenges in Red Meat and Poultry Processing Rooms

Processing facilities for red meat and poultry, often maintained at temperatures of 45°F or below, face significant moisture challenges. Routine washdowns and cleanup operations can lead to elevated humidity levels, creating ideal conditions for mold, mildew, and other microbial issues. These conditions not only jeopardize food and product safety but can also lead to compliance issues with building codes that require energy-intensive ventilation with outside air.

Uncontrolled airborne contaminants can compromise your safety strategies, while prolonged cleanup recovery times cut into valuable production hours—impacting efficiency and profitability.

A Tailored Solution from CDI

Climate by Design International (CDI) offers advanced solutions designed to meet the unique requirements of your processing facility. Our units are meticulously engineered to provide precise control over indoor air quality, ensuring clean, dry, and properly conditioned air throughout your production areas.

With CDI’s equipment, you can reduce moisture-related risks, maintain compliance, and optimize operational efficiency. Let us help you reclaim time lost to recovery periods and safeguard your product quality with dependable dehumidification and ventilation systems.

Critical Process Rooftop Series (CPRT)

Critical Process Food Grade Dehumidification Series (FDH)

Have questions about which solution is right for your facility?
Contact our Sales Engineers at sales@cdihvac.com or visit our Contact Us page to learn more.

WEBINAR TRAININGS:

Eliminating Condensation in 45°F and Colder Environments

Are condensation issues creating challenges for your USDA compliance? Looking to cut your sanitation dry-down time to under an hour? This webinar takes a deep dive into the unique demands of 45°F processing rooms, exploring both ammonia cooling and active desiccant solutions for critical applications.

What you’ll learn:

• How a CDI Desiccant/Ammonia Rooftop (FDH) unit operates
• Key considerations for application and load calculations
• Proven solutions for eliminating condensation issues
• FDH unit features: form, fit, function, and versatility

Critical Process Rooftop Applications for Food Processing

Need a reliable solution to maintain clean, dry, and properly conditioned air in your production areas? The CDI Critical Process Rooftop (CPRT) series is engineered for versatility and control. Designed to handle any room or ambient condition, these units are built for performance and can even withstand full washdowns.

What you’ll learn:

• How the CPRT series provides precise air quality control
• The flexibility and scalability of CPRT units for various applications
• Features that make CDI’s rooftop systems ideal for food processing environments