Maintaining optimal conditions in red meat and poultry processing rooms—especially those held at 45 degrees or cooler—presents unique moisture challenges, particularly during washdowns and cleanups. CDI offers custom-engineered dehumidification solutions to address these challenges while meeting your specific design criteria.
In frozen food production facilities, controlling humidity is essential to keeping chiller systems operating efficiently and ensuring worker safety. CDI's advanced desiccant dehumidifiers effectively manage moisture levels to optimize operations and create safer work environments.
Loading dock areas are a common source of unwanted moisture infiltration. CDI’s Dry Dock system captures and removes humidity near exterior dock doors, delivering targeted dry air above the doorways entering freezers. This helps preserve freezer efficiency and reduces frost buildup.
Why Partner with CDI?
At Climate by Design International, we design, engineer, and manufacture desiccant dehumidification units tailored to the needs of commercial and industrial markets. Our innovative equipment helps bridge market gaps, ensuring your operations meet both your standards and your customers' expectations.
Whether you're tackling moisture control in protein processing rooms, frozen food production, or loading docks, CDI is here to provide the expertise and solutions you need. Contact us today to discuss your project requirements and discover how our desiccant units can enhance your operations.
