Join Us at Booth 747 | March 2-5, 2025 | Phoenix, AZ
Take Control of Moisture in Food Processing and Cold Storage
Moisture is one of the biggest challenges in food processing and cold storage environments. Condensation leads to food safety risks, equipment failures, and costly downtime. Ice buildup in spiral freezers and cold storage areas reduces efficiency and creates hazards for workers. Excess humidity forces refrigeration systems to work harder, increasing energy costs.
At the IIAR 2025 Natural Refrigeration Conference & Heavy Equipment Expo, learn more about CDI's advanced dehumidification solutions designed to stop moisture at the source. Our Critical Process Rooftop Series (CPRT), Food Grade Dehumidification (FDH), Dry Dock Cold Storage, and Dry Climate for Spiral Freezers are engineered to eliminate condensation, improve safety, and enhance efficiency.
Join us at Booth 747 to learn how to take control of moisture in your facility. Meet with our experts to discuss how CDI can help solve your facility’s moisture challenges.
The Industry Challenge: Moisture Creates Risk and Inefficiency
Humidity control is a constant battle in food processing and cold storage facilities. Condensation creates compliance concerns, ice buildup forces costly defrost cycles, and uncontrolled moisture affects product quality.
Food processing plants must meet USDA and FDA standards, but condensation can lead to contamination risks and production shutdowns. In cold storage and spiral freezers, excessive frost buildup reduces airflow, damages equipment, and makes floors dangerously slippery. Refrigeration systems also struggle to keep up when humidity levels are too high, leading to increased energy consumption and maintenance costs.
Without the right dehumidification strategy, these issues can escalate quickly. CDI provides proven solutions to eliminate moisture problems and keep operations running smoothly.
CDI Solutions: How We Stop Moisture in Its Tracks
- Critical Process Rooftop Series (CPRT): The CPRT Series delivers clean, dry, and properly conditioned air to food processing environments. It prevents condensation, controls room temperature and humidity, and ensures compliance with industry standards. The unit’s sanitary design features smooth surfaces for easy cleaning and reduced risk of microbial growth.
- Critical Process Food Grade Dehumidification (FDH): Humidity and condensation in food processing rooms can lead to bacterial growth and sanitation concerns. The FDH Series eliminates moisture-related risks by maintaining low dew points, preventing condensation, and improving air quality. It also reduces wash-down recovery time, keeps floors dry, and stops ice buildup on conveyors.
- Dry Dock Cold Storage Solution: Defrosting cold storage areas can be time-consuming and expensive. The Dry Dock Solution minimizes defrost cycles, reduces energy consumption, and enhances product quality by keeping humidity levels under control. Improved visibility and safer working conditions make it a game-changer for cold storage facilities.
- Dry Climate for Spiral Freezers: Spiral freezers are prone to excessive ice buildup, which reduces efficiency and increases maintenance needs. CDI’s Dry Climate Solution prevents frost accumulation on evaporator coils, floors, and products. It also reduces defrost cycles, lowers energy costs, and enhances overall freezer performance.
Moisture Stops Here
Humidity and condensation create major challenges in food processing and cold storage, but they don’t have to. CDI’s dehumidification solutions provide reliable moisture control, reduce energy costs, and help facilities maintain compliance.
Register for IIAR 2025 Today
Join us at IIAR, an event dedicated to natural refrigeration. IIAR 2025 brings together industry leaders, technology innovators, and refrigeration experts to share insights and explore the latest advancements.
Register today and make plans to visit CDI at booth 747.
